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Each lodge has an in-house Cook/Custodian. The day starts with a hearty breakfast and ends with a mountain sized evening meal including dessert.
- Breakfast times
Whakapapa: 7.15 am
Turoa: 7.00 am
Light lunch on bad weather days only. Bread and fillings for sandwiches are provided at breakfast for members to make lunch to take skiing
- Afternoon tea
On return from skiing the Cook will supply an afternoon tea.
7.00 pm ish for both Lodges
Each Lodge has a bar area, separate from the kitchen for members use. The club provides tea, coffee, milk, cordial, biscuits, bread etc where Members can help themselves. Bring your own wine/beer and nibbles.